Welcome to the Chandigarh Tandoori family—you belong to it as much as we do!

Chandigarh Tandoori was founde in 2012 by the visionary thinker & entrepreneur par excellence Mr.Jaspal singh.The philosophy was to propagate the wonders of various cuisines from all major provinces of India. By god’s grace and your continuous support, So we have grown and reach to the heart of our customers. A restaurant dedicated not only to excellence in food, but to setting standards in service and entertainment. A restaurant that capture the imagination of the people and also made it a landmark place in Geneva.

Mission and Values

  • To consistently provide world class cuisine and experience at a rational price.
  • To create a dining experience whose uniqueness lies in its elegance and also refinement which is brought alive by caring and personalized service in a warm and vibrant environment.
  • We shall ensure high standards of safety and hygiene at all times.

Our passion for food

We are driven by passion – a passion for good food. Hence, we never make compromises, be it the quality of ingredients, authenticity of the cuisine or the skill of the Chef. So We always ensure the best.

Our team

Be it kitchen or operations, marketing or customer service, we have some of the leading experts in the country. Professionals, also with hands on experience in frontline service institutions have joined hands to forge the group ahead.

Our commitment to hygiene.

At all our restaurants, hygiene comes first and we leave no stone unturne to achieve the best, so be it ingredients or process related.

Our Focus

Customer feedback is of paramount importance to us. The menu planning, the service standards, systems and procedures are constantly being enhanced to match customer expectations on a day to day basis.


  • We provide a full range of catering and event services which can be customized to suit your needs.
  • Banquet
  • Business lunches
  • Wedding-Anniversaries
  • Catering on site or to take away

Add Review & Rate

Be the first to review “Chandigarh Tandoori”